#CHILI'S MANGO SALSA RECIPE HOW TO#
#CHILI'S MANGO SALSA RECIPE SKIN#

This refreshing and tasty treat is great served chilled and perfect for any gathering you might have. Mango salsa is a great salsa recipe because you can choose to use it as an appetizer, snack, or add it to a main dish. Note: You can refrigerate overnight or serve right away. Now you are ready to serve your mango salsa. Stir until the seasoning coats the other ingredients. Stir the ingredients together.Īdd in 1-1 ½ Tbs Chugwater Chili Seasoning (the extra ½ TBS adds more heat to the salsa) and lime juice from 1 ½ limes to season the salsa. Use 1 whole jalapeno for more heat) depending on how spicy you want your salsa, ½ red bell pepper diced, ½ red onion diced, and ¼ cup cilantro chopped. In a medium bowl combine the 4 diced mangos, 1/2 – 1 jalapeno diced and seeded (Note: Amount of jalapeno determines how spicy you want the salsa.

#CHILI'S MANGO SALSA RECIPE SKIN#

Now you can take a metal spoon and scoop the mango out of the skin shell into a bowl.Try to cut down to but not through the skin. Cup one side in your palm and use a knife to score the fruit into the dice size you want.Repeat with the other wide side and then slice off the remaining strips of fruit from the narrow sides. Try to cut as close to the seed as possible which will be in the middle of the mango and about 3/4 inch from the center. Balance the mango on one of its narrow sides, and then slice off one of the wide sides of the fruit.You will need to dice 4 mangos for this recipe.

#CHILI'S MANGO SALSA RECIPE HOW TO#

Here are some instructions on how to dice a mango. To get to the actual mango itself to eat or use for cooking you must cut around the seed. A mango typically has a large seed in the middle of it that takes up a lot of space in the mango. How to Dice a Mangoĭicing a mango can be a fun new experience if you have not done it before. It is also simply great as a healthy and delicious snack. This mango salsa is a refreshing salsa recipe that can be used not only for your tacos but can be paired with grilled chicken, shrimp, or pork chops. There are so many different salsas a person can make from a typical red tomato salsa to a fruit salsa or even a green salsa. It is always fun the explore new salsa recipes. Using only a handful of ingredients along with our Chili Seasoning this salsa recipe is great to take to get-togethers or use with meals at home. Garnish with additional cilantro.This easy mango salsa recipe is the perfect addition to your taco night. Top with mango salsa and serve extra on the side.

Transfer chicken to a serving platter.

Grill chicken, turning once or twice, until a meat thermometer inserted in the thickest part registers 165☏, 12-20 minutes total. Remove chicken from marinade and discard marinade. Preheat a grill to medium-high (350☏ - 450☏).

Cover and refrigerate until ready to serve. Stir in mangoes, cucumber, bell pepper, onion, cilantro, and jalapeño, if using.

While chicken marinates, make salsa: In a medium bowl, stir together the remaining 3 tablespoons lime juice, 1 tablespoon olive oil, 1 teaspoon lime zest, ½ teaspoon salt, and the honey.

Seal bag or cover chicken and refrigerate 2-4 hours. Pour marinade over chicken and turn chicken to coat well. Place chicken in a zip-top bag or shallow dish.

Make marinade: In a medium bowl, whisk together mayonnaise, 2 tablespoons lime juice, 2 tablespoons olive oil, the chili powder, 1 teaspoon salt, the cumin, 1 teaspoon lime zest, the pepper, and garlic.

Chili's mango salsa recipe